Fried Fish head in spicy flavored rice (Muri Ghonto)

Hello everybody ! Hope you are having a great week. I am very excited about today’s non veg dish. This is an ancient Bengali recipe, so old that I have heard about this preparation in many historical folktales. My grand mom taught this recipe to my mom and I learnt from her. Though we all…

Bottle Gourd Leaf with Poppy seed paste (Lau Shak Posto)

Hello everybody ! Hope all of you are having an exciting week. As promised in the last post, this is the second veg recipe of this week using bottle gourd leaves.”Posto” is one preparation which Bengalis are famous for apart from fish. We have a special connection with poppy seeds. The beautiful white poppy seed…

Dried Bottle Gourd Leaf paste (Lau Pata Bata)

Hello everybody ! Hope you are having a great week. This week I will be sharing with you 2 very traditional Bengali home recipe using bottle gourd leaves. We all love bottle gourd as a vegetable. But most of us do not know about the edible plant. You can prepare interesting and delicious yet very…