Grated coconut Fritters (Narkeler Bora)

Hello everybody !!

Please let me know in the comment section about your preparations for the festive season. How much did you shop, which new makeup / fashion item you got? Are you going on a trip or spending time with family and friends at home ?

Here is a super easy snacks recipe. You can even have it as a starter for your meal also. I usually prefer these fritters without any sauce, they are quite yummy by themselves.

Lets get started !


Preparation Time : 10 minutes

Freshly grate a whole coconut and keep it in a large mixing bowl just before you start this recipe. Keep some small pieces for garnishing.

Cooking Time : 5 minutes

Ingredients :

  • Refined oil – 1 cup, use any white oil of your choice, I used refined vegetable oil
  • Coconut – 1, freshly grated
  • Green Chillies – 4 to 6, finely chopped
  • Gram Flour (Besan) – 1 and 1/2 to 2 tablespoon
  • Rice Flour  –  1 tablespoon
  • Salt – as per taste
  • Sugar – 1 teaspoon


Recipe :

  1. Add oil in a deep bottom frying pan. Let the oil heat up.
  2. In the meantime, take a large mixing bowl. Add grated coconut, green chillies, salt, sugar, gram flour and rice flour.
  3. Mix all the ingredients very well with your hands so that you get a smooth sticky dough.
  4. Now form small oval / circular balls with the dough. I prefer a slightly flat oval shape. Keep each dough in a oil brushed plate.
  5. When the oil completely heats up in the frying pan, add coconut balls slowly one by one into the pan. Keep the flame medium.
  6. Let the balls turn golden and crispy on all sides. Once done take them out in a plate wrapped with paper towel.
  7. Once all the balls are fried, turn the flame off. Garnish the balls with small pieces of coconut on top.

Serve Coconut Fritters hot as a snack or starter.




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